CYMA at Trinoma Mall

We finally had a chance to try the Greek specialty restaurant, CYMA last week when my brother celebrated his birthday.  We had lunch at the Trinoma Branch of this Greek restaurant last Sunday.  My sister-in-law and I have already decided on what to order even before we went there so there was no problem on what to get once we got there.

We got one serving of their Hummus and pita bread.  I have tried hummus before but the one from Cyma was really nice. It was a really nice way to start our adventure to Greek cuisine.  I just wish that they have more pita bread per serving since theirs were really soft and really good.

For the main entree, I ordered one of Cyma's specialties, lamb chops.  I asked for the shoulder loin chops  grilled medium-rare.  I also opted for the Greek roasted potatoes instead of the rice stuffed bell peppers.  I actually prepared my self for the peculiar taste of lamb (ango in Tagalog), so was curious why my chops didn't come with the usual mint sauce.  No need for mint because the meat actually tasted fantastic, aside from being juicy and tender.  I would get another of this when I come back to Cyma.

My sister in law ordered the Pork Tenderloin Souvlaki  (Greek Kebabs).  The skewered pork came with vegetables and a generous serving of pita bread.  I tasted some of it and I promised myself that I will get some of those too when I come back.  The meat was so tender, juicy, and seasoned so well but not over powering.  It's good that there was enough pita bread that we used to finish off the hummus we ordered earlier.

My brother ordered the Greek beef stew, ribs stifado.  What I like about the dish, aside from the really soft beef, was the sauce!  I could put it on top of a cup of rice and I would be a very happy eater.  For our father, we ordered another Cyma specialty, the Psari Fournou.  It's salmon baked in parchment paper with lots of dill, fennel and I suspect a generous amount of olive oil. I also love this dish and would get it on another visit to the place.

For dessert we went for one of the more popular of Cyma's offerings, the  Flaming mangoes.  It is not a flambe but before the server puts it in your table, they will set it on fire and the restaurant crew will cheer OPA! in unison.  Unfortunately, that day they only have one order left so we had to choose another dessert.  We chose the Skolatina which was recommended by our server.  We really don't know what we're getting but we were all happy with it.  It's a molten chocolate cake with chestnut sauce and vanilla ice cream on the side.  I have to admit that I liked this one better than the Flaming Mangoes.  I don't know maybe because the mangoes were on the sour side.

I am sure by now that you know how I truly enjoyed the food at Cyma.  But I am also happy to tell you that the price is very affordable.  For the service and the good food, it's also worth it.