We recently tried the Kani Salad from Tokyo Tokyo and I liked it. The salad consists of shredded artificial crab sticks and mangoes in a bed of fresh lettuce leaves. The dressing is plain Japanese mayo topped with fish roe or Tobiko.
It's a cool and refreshing salad which can go with any Japanese food or can be eaten solo. It tastes more like California Maki minus the vinegared rice. The serving is just right for two people and at its price of around PhP65, it's a good buy.
i think we will like this. masubukan nga! it looks really good!
ReplyDelete